DINING AT TITCHWELL MANOR
LOCALLY SOURCED, NATURALLY INSPIRED, INVENTIVELY PREPARED
Proud to have consistently held 3 AA Rosettes since 2013, Titchwell Manor has a reputation for delicious modern European food, exquisitely prepared and presented with flair. Under the guidance of chef-owner Eric Snaith, head chef Oliver Bacon-Hilton and his team have created a refined menu using carefully selected ingredients and the freshest produce from our own garden and further afield.
Casual dining and innovative dishes showcasing flavour and attention to detail, are served within either of Titchwell Manor’s two restaurants. Learn more in this video featuring Eric, Owner and Executive Chef.
We welcome non-residents for evening dining.
THE EATING ROOMS
With bold design and views towards the sea, the Eating Rooms provide a relaxed and informal setting. The outside dining terrace floods the indoor area with light and is a great spot to enjoy a sublime Norfolk sunset.
With views overlooking the pretty, secluded walled garden, the Conservatory provides a more formal dining setting. Light and airy during the day, it is lit gently in the evening for a warm, romantic feel. The British favourite – a traditional roast lunch – is available every Sunday from 1-3pm. The Conservatory is an ideal space for a celebration or special occasion.
Breakfast is given the attention it deserves by Oliver and his team. Pull up a seat either in our Conservatory or Eating Rooms for pastries, seasonal fruit, Manormade granolas, jams and porridge.
Hot items are cooked to order from the classic full English with traditional breakfast sausages and black pudding, to locally smoked salmon with scrambled eggs, roasted avocado with poached eggs, or a full vegan English.