New dish alert!
We’ve had fantastic feedback for our small plates menu at Eric’s Fish & Chips, so we’ve come up with some more. Look out for beautiful cheesy pea fritters made with smoked cheddar, and classic potato scallops which are sliced potatoes that we deep-fry. They’re absolutely incredible… and perfect with something fresh and light such as our baby gem with a buttermilk vinaigrette and our delicious vegan ‘prawn’ in a crispy lemon coating. Longstanding favourites such as our spinach and halloumi arancini, and fishcake with seaweed seasoning are going nowhere, don’t worry!
Tapas is a something a bit different for a chippie and it’s been a real hit. You’ll see we’ve had a tweak to the menu layout too, just so everything’s crystal clear for customers. Do let us know what you think.
Back at Titchwell Manor, head chef Oli has been working on gathering our simpler bistro-style dishes – and some new ones – into a separate menu. Expect bistro classics with the Titchwell twist and of course packed with all the local, seasonal ingredients that we love. Look out for Market fish, baked with Kings Lynn brown shrimps and anchovy butter or fantastic local Brancaster oysters.
Try them when you’re next with us, and do give us your feedback. You’ll see we’ve had a little spruce-up to the bar area too – it looks lovely and bright in the winter sun.