Christmas preparations are well underway across all our businesses. It’s such a wonderful time of the year in North Norfolk; I really think you can’t beat those sunny, crisp winter days on the coast.
Our three-night Christmas package at Titchwell Manor is probably our most popular break. There’s always such a wonderful buzz around the hotel as guests enjoy stress-free time with us. We do things quite simply: it’s all about great food and drink, friendly service, and beautiful surroundings. Guests come to relax and let us do the Christmas chores – and that’s how we like it. They arrive on Christmas Eve to warm mince pies, mulled wine, and carol singers, then after a refresh sit down to a four-course dinner in the Conservatory. Our beautiful breakfast becomes something really festive on Christmas Day with Champagne and some indulgent specials featuring English caviar. Caviar and Champagne… that’s the way to start your day! Lunch is of course all the classics, with alternatives for non-turkey eaters, and in the evening we lay out a fabulous buffet with Ronaldo, our assistant manager, leading an unforgettable fine wine tasting. On Boxing Day guests head off to explore the local area and enjoy the beaches, then come back for an à la carte dinner in the evening. Perfect.
Christmas has always been magical at Titchwell Manor, and it makes me so happy that many guests have had such a good time that they book immediately for the following Christmas.