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SUPPER CLUB

with guest chef Oli Williamson
21st November. 7.30pm
Oli was born and bread in Norfolk but has worked all around the world, from Cambridge, Sydney, San Francisco and now now to the pastry section of the Greenhouse with Alex Dilling. With this, his first ever dinner, he plans to culminate some of the ideas picked up along the way.

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Previous Supper Club See the Video