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restaurants

DINING
A plentiful array of exquisite dishes is available at Titchwell Manor. Under the guidance of chef/owner Eric Snaith, head chef Chris Mann and his team create accomplished cuisine, from the irresistible ‘Conversation’ menu to the more simple Classics menu. All of the menus can be enjoyed at either of Titchwell Manor’s two restaurants.

Sample Conversation Menu

Sample Classics Menu

Sample Lunch Menu

Sample Sunday Brunch Menu

Sample Children's Menu

Sample Wine List

EATING ROOMS
With bold design and a terrace that floods the area with light, the Eating Rooms offer relaxed and informal dining. The tranquil feel is further reflected in the food, with a modern tapas menu taking influence from both Europe and Britain as well as traditional, simple dishes executed with individual thought and style, and the restaurant-style dishes that Eric has become well known for.
CONSERVATORY
With views overlooking the walled garden, the light and airy Conservatory provides a more formal setting for dining. Perfect for special occasions, this is a place to enjoy modern European cuisine that reflects the kitchen’s flair for award-winning food. The British favourite - a traditional roast - is available every Sunday from 12:00 - 2:30pm.
NEW SUNDAY BRUNCH
Sundays are a bit special aren’t they, a chance to spend precious quality time with friends and family, share a meal, and do things at a calmer pace for once!
So we thought we’d shake up Sundays here at Titchwell Manor, and offer you the fantastic food you expect from us, but in a really relaxed, informal buffet brunch style. It’s ideal for families and bigger groups, and there is of course a children’s price.
We’ll fill a table with all sorts of tempting starters – Brancaster oysters, poached salmon, chicken liver parfait, king prawn cocktails – for you to help yourself while we prepare your Sunday roast to order, perhaps some wonderful local beef, pork or lamb (with all the trimmings of course!) or a delicious vegetarian option. Then it’s back to the dessert table to choose between chocolate and praline gateaux, lemon tarts and raspberry pavlovas, or even our ice cream bike for a scoop or two of our Manormade ices.
To drink? Whether you fancy a sparkly prosecco, crisp white, fresh rosé, or smooth red, you’ll always find a tasty promotion as well as our ‘bottomless’ option.

Do drop in, every Sunday from 1-3pm, and enjoy this special day of the week with us!
BREAKFAST
Breakfast, the most important meal of the day, is given worthy attention by Eric and his team. The buffet table features pastries, fresh fruit, Manormade granolas, muesli flapjack, and fresh fruit compôtes. All hot items are cooked to order from the finest locally-smoked kippers to eggs Benedict and the classic full English with Dingley Dell sausages and Fruit Pig black pudding.

Breakfast is served in the Conservatory from 8am-11am. If you wish to eat with your dog in the Eating Rooms please ask at reception.
AFTERNOON TEA
Head Chef Eric has created an irresistible Afternoon Tea menu, served daily in the Eating Rooms from 12 noon until 5pm.

Have your pick of treats with assorted freshly made cakes and sandwiches, macaroons, Viennese whirls, freshly baked fruit scones and retro ‘Crunchie’ teacakes alongside tea from the Rare Tea Company. For true indulgence, why not add a glass of Moutard Champagne?!

Need your Afternoon Tea to be gluten free? No problem. Enjoy an array of little luxuries, including chocolate brownie and carrot cake with no gluten content.

Sample lunch menu

ERIC'S FISH AND CHIPS
Eric’s is a fish and chip restaurant and take-away owned and run by Eric and Lydia Snaith. In the neighbouring village of Thornham.
Sitting pretty along the picturesque Norfolk coast, Eric’s Fish & Chips harks back to traditional British fish and chip restaurants with a few modern twists: try the black garlic mayo for example.
Fresh and simple seaside favourites are what it’s all about at Eric’s Fish & Chips with a focus on sourcing the best possible produce, from using the finest cod available to using real local beer in the batter. In addition, everything is made from scratch where possible to ensure optimum freshness, including the chunky tartare sauce and local favourite - curry sauce.
A concise wine list of European and New World bottles from long-running Titchwell Manor supplier Hallgarten Druit is available, alongside a great selection of prosecco and Champagne.
A vast selection of Brewdog Craft beers is served as well as the famous Aspall Cyder.
Add to that a friendly, relaxed environment and interiors styled by Shaun Clarkson, and you’ve got a must visit restaurant for the whole family.

Eric’s is open 7 days a week 12-9pm

View the website
01485 512886
@ericsfandc


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