Eric’s is a fish and chip restaurant and take-away owned and run by Eric and Lydia Snaith. In the neighbouring village of Thornham.
Sitting pretty along the picturesque Norfolk coast, Eric’s Fish & Chips harks back to traditional British fish and chip restaurants with a few modern twists: try the black garlic mayo for example.
Fresh and simple seaside favourites are what it’s all about at Eric’s Fish & Chips with a focus on sourcing the best possible produce, from using the finest cod available to using real local beer in the batter.
In addition, everything is made from scratch where possible to ensure optimum freshness, including the chunky tartare sauce and local favourite - curry sauce.
A concise wine list of European and New World bottles from long-running Titchwell Manor supplier Hallgarten Druit is available, alongside a great selection of prosecco and Champagne.
A vast selection of Brewdog Craft beers is served as well as the famous Aspall Cyder.
Add to that a friendly, relaxed environment and interiors styled by Shaun Clarkson, and you’ve got a must visit restaurant for the whole family.
Eric’s is open 7 days a week 12-9pm
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